- info@proconsult-eg.com
- 01000077338
- 166 El-Betrol street - Nozha - Cairo - Egypt
At Pro Consult, we have a comprehensive vision for establishing successful hospitality and restaurant projects, from meticulous planning and smart design to professional and efficient operation. We don’t offer superficial solutions; rather, we establish an operational and engineering infrastructure that ensures the project’s sustainability and long-term success.
We believe that good design is not just a matter of aesthetics, but is a fundamental element in achieving operational efficiency and customer experience. Therefore, our team directs and supervises the design of architectural and interior plans based on a careful study of the brand identity, market nature, and business needs.
We:
Preparing detailed architectural designs for all operational spaces.
We understand that operations begin with planning, so we provide an integrated operational framework that begins with selecting point-of-sale systems and extends to formulating the most minute details of daily operations. This includes:
Preparing comprehensive operational manuals, including: the General Operations Manual, Human Resources Manual, Training Manual, Food and Beverage Manual, and Quality Manual.
At Pro Consult, we follow the “pain diagnosis” methodology, where we study the actual reality of the project, identify weaknesses and opportunities, and then develop a gradual roadmap (short, medium, and long-term) that includes:
Treatment plans to improve performance.
Our team doesn’t just plan; it oversees all stages of implementation, from preparing engineering drawings to selecting contractors, monitoring the project schedule, and ensuring that work complies with approved specifications and standards.
We manage all project components, including:
Rather, we accompany our partners from the first idea to the final step of implementation, transforming each vision into a successful project that is efficiently managed, distinguished by its design, and achieves sustainable returns.