Post-Operation Services

• Setting the administrative systems for each department, the documentary cycle guide, department’s KPI’s, periodical reports for each department
• Operations and manpower management
• Setting the marketing strategy for the brand and managing the marketing calendar
• Financial and market analyzes and elicit information that helps to take the right decisions
• Creation of all financial and operational control reports, quality audit reports and mystery shoppers
• Analyzing the problems facing the business, making diagnostic tests for problems, and formulating and implementing treatment plans
• Improving the brand’s look & feel, improvement of the entire appearance, enhancement of the architectural models, decorative elements, service standards, crockeries & service tools
• Improving the efficiency of restaurant employees, management and doing the re-training course needed.
• Formulating and implementing performance development plans
• Monitoring the departments' achievement of their periodic goals “monthly/ annual, issuing reports.
• Performing the annual development plans and opening schedules, defining trade areas and targeted projects of various sizes of outlets planned to be opened