{"id":1917,"date":"2025-08-06T14:29:16","date_gmt":"2025-08-06T11:29:16","guid":{"rendered":"https:\/\/proconsult-eg.com\/?page_id=1917"},"modified":"2025-08-06T14:45:36","modified_gmt":"2025-08-06T11:45:36","slug":"britto-cloud-kitchen","status":"publish","type":"page","link":"https:\/\/proconsult-eg.com\/?page_id=1917&lang=en","title":{"rendered":"Britto Cloud Kitchen"},"content":{"rendered":"\t\t
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Britto Cloud Kitchen<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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Home<\/a> – Britto Cloud Kitchen<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Brito Cloud Kitchen<\/h5>\t\t\t\t<\/div>\n\t\t\t\t
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Britto Cloud Kitchen is Egypt’s first fully operational cloud kitchen chain for restaurant brands.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Project idea:<\/h5>\t\t\t\t<\/div>\n\t\t\t\t
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The project is designed to provide an integrated infrastructure for cloud restaurants, including a series of kitchens distributed across Greater Cairo, supported by a central food processing and supply plant, specifically designed to ensure fast and efficient supply.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t

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Pro Consult's scope of work on the project:<\/h5>\t\t\t\t<\/div>\n\t\t\t\t
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1. Studies and planning<\/h5>\t\t\t\t<\/div>\n\t\t\t\t
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  • Conduct a comprehensive market study and competitive analysis in the cloud kitchen industry.<\/p><\/li>

  • Determine the best locations for the branch kitchens and central factory.<\/li>
  • Prepare a financial feasibility study that includes the investment size, expected return, and projected operating costs.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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    2. Engineering implementation<\/h5>\t\t\t\t<\/div>\n\t\t\t\t
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    • Designing schematic and engineering drawings for kitchens and factories.<\/p><\/li>

    • Full supervision of implementation: from contracting with contractors and suppliers to receiving equipment and supplies.<\/li>
    • Evaluating technical and financial bids and selecting the most appropriate ones.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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      3. Operating company setup<\/h5>\t\t\t\t<\/div>\n\t\t\t\t
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      • Establishing the entire legal and operational entity.<\/p><\/li>

      • Developing organizational structures for the various departments.<\/li>
      • Identifying the required staff, describing tasks, and defining performance indicators.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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        4. Operating business partnerships<\/h5>\t\t\t\t<\/div>\n\t\t\t\t
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        • Establishing the foundations for selecting contracting brands.<\/p><\/li>

        • Managing negotiations and drafting contracts in a professional, legal manner.<\/li>
        • Managing partner relationships and closely monitoring the implementation of operational commitments.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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          5. Operations and Training Management<\/h5>\t\t\t\t<\/div>\n\t\t\t\t
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          • Preparing operating, quality, and training manuals.<\/p><\/li>

          • Monitoring and training employees in sub-kitchens.<\/li>
          • Fully managing operational processes during the first year of the project.<\/li><\/ul>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t
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            Preto Cloud Kitchen is a successful model developed and fully operated by Pro Consult, a pioneering step in supporting food brands to expand and scale smartly without massive operational investments.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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            Do you have a question?<\/h2>\t\t\t\t<\/div>\n\t\t\t\t
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